{"id":31576,"date":"2025-11-27T08:41:40","date_gmt":"2025-11-27T07:41:40","guid":{"rendered":"https:\/\/www.martel.ch\/cms\/?p=31576"},"modified":"2025-12-02T08:31:44","modified_gmt":"2025-12-02T07:31:44","slug":"burgund-winzer-wir-sind-auf-den-klimawandel-vorbereitet","status":"publish","type":"post","link":"https:\/\/www.martel.ch\/cms\/weinwissen\/weinmagazin\/unterwegs-im-rebberg\/burgund-winzer-wir-sind-auf-den-klimawandel-vorbereitet\/","title":{"rendered":"Burgund-Winzer: \u00abWir sind auf den Klimawandel vorbereitet\u00bb"},"content":{"rendered":"\n

Wenn man durch die Weinberge des Burgunds reist, sp\u00fcrt man f\u00f6rmlich das Gewicht der Geschichte. Und doch: Es ist Bewegung in der Region. Unsere Weiterbildungsreise f\u00fchrte uns zu burgundischen Domaines, deren Weine wir bei Martel vermitteln. Die Gespr\u00e4che drehten sich immer wieder um ein Thema: den Klimawandel.<\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":56,"featured_media":31556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[56],"tags":[],"coauthors":[550],"class_list":["post-31576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unterwegs-im-rebberg"],"acf":{"inhaltselemente":[{"acf_fc_layout":"einspalter_text","einspalter_text_titel":"Keine Furcht vorm Wandel","einspalter_text_titel_typ":"2","einspalter_text_titel_fake":false,"einspalter_text_subtitle":"","einspalter_text_content":"Unser Eindruck: Burgundische Winzerinnen und Winzer zeigen sich generell wenig beeindruckt von den Folgen des Klimawandels. Zwar best\u00e4tigen alle Winzer die Ver\u00e4nderungen: fr\u00fchere Lesezeitpunkte, andere Anforderungen an Rebschnitt, Bew\u00e4sserung und Wahl der richtigen Rebklone. Doch Sorgen? Kaum.","einspalter_bgcolor":false,"einspalter_layout_lines_top_bottom":false,"einspalter_collapse":false},{"acf_fc_layout":"image_image_text","image_image_text_titel_left":"","image_image_text_titel_typ_left":"2","image_image_text_titel_fake_left":false,"image_image_text_link_left":"","image_image_text_link_left_area":false,"image_image_text_bild_left":"","image_image_text_content_left":"Laurent Ponsot (Bild) der gleichnamigen weltbekannten Domaine etwa sieht gar nur Vorteile: \u00abWir freuen uns \u00fcber nur noch gute Jahrg\u00e4nge. Der Klimawandel ist f\u00fcr mich eher eine lange Hitzewelle. Temperaturschwankungen gab es schon immer.\u00bb\r\n\r\nAuch der Winzer Guillaume Tardy ist nicht besorgt: \u00abWir ernten einfach fr\u00fcher, das ist kein Problem. Damit kommen wir gut zurecht.\u00bb Und in der prestigetr\u00e4chtigen Domaine des Lambrays heisst es schlicht und pragmatisch: \u00abWir passen uns schrittweise an.\u00bb","image_image_text_video_left":"","image_image_text_teaser_left":{"image_image_text_teaser_left_titel":"","image_image_text_teaser_left_titel_typ":"2","image_image_text_teaser_left_titel_fake":false,"image_image_text_teaser_left_link":""},"image_image_text_icon_left":"","image_image_text_icon_bg_left":"martel-rot","image_image_text_titel_right":"","image_image_text_titel_typ_right":"2","image_image_text_titel_fake_right":false,"image_image_text_link_right":"","image_image_text_link_right_area":false,"image_image_text_bild_right":31563,"image_image_text_content_right":"","image_image_text_video_right":"","image_image_text_teaser_right":{"image_image_text_teaser_right_titel":"","image_image_text_teaser_right_titel_typ":"2","image_image_text_teaser_right_titel_fake":false,"image_image_text_teaser_right_link":""},"image_image_text_icon_right":"","image_image_text_icon_bg_right":"martel-rot","image_image_text_offset":false,"image_image_text_bgcolor":false},{"acf_fc_layout":"einspalter_text","einspalter_text_titel":"Anpassung statt Revolution","einspalter_text_titel_typ":"2","einspalter_text_titel_fake":false,"einspalter_text_subtitle":"","einspalter_text_content":"Die meisten Winzer begegnen den klimatischen Ver\u00e4nderungen nicht mit radikalen Kurswechseln, sondern mit durchdachten Anpassungen: Justin Girardin in Santenay zum Beispiel hat neue Klone gepflanzt, die mit mehr Sonne besser zurechtkommen. Auch hier erfolgt die Lese fr\u00fcher. Ein Vorteil des w\u00e4rmeren Klimas: Aufzuckerung ist nicht mehr n\u00f6tig und die fr\u00fcher manchmal etwas rustikalen Tannine der Pommards wirken heute weicher. Auch R\u00e9mi Jobard liest seine Trauben fr\u00fcher, um die n\u00f6tige S\u00e4ure zu erhalten. Ansonsten sieht er keinen Anpassungsbedarf. Seit 2008 arbeitet er biologisch, seine Weissweine reifen in Stockinger-F\u00e4ssern aus \u00d6sterreich, die wenig Holzaromatik abgeben.","einspalter_bgcolor":false,"einspalter_layout_lines_top_bottom":false,"einspalter_collapse":false},{"acf_fc_layout":"image_image_text","image_image_text_titel_left":"","image_image_text_titel_typ_left":"2","image_image_text_titel_fake_left":false,"image_image_text_link_left":"","image_image_text_link_left_area":false,"image_image_text_bild_left":"","image_image_text_content_left":"Bei Olivier Bernstein (im Bild Kellermeister Richard Seguin) und Lucien Le Moine zeigt sich die Reaktion auf den Klimawandel im Weinkeller: Die Ganztraubenverg\u00e4rung wurde erh\u00f6ht, um mehr Frische zu bewahren, das Holz wird neu gew\u00e4hlt oder selbst eingekauft und veredelt. Wissenschaft und Sensorik gehen bei ihnen Hand in Hand.\r\n\r\nW\u00e4hrend einige Betriebe wie Domaine Fran\u00e7ois\u00a0Carillon auf klassische Eleganz und kontrollierte Reinheit setzen, inklusive feinem Holz aus k\u00fchlen W\u00e4ldern Bulgariens und Ungarns, \u00fcberraschen andere mit kreativen und unkonventionellen Ans\u00e4tzen.","image_image_text_video_left":"","image_image_text_teaser_left":{"image_image_text_teaser_left_titel":"","image_image_text_teaser_left_titel_typ":"2","image_image_text_teaser_left_titel_fake":false,"image_image_text_teaser_left_link":""},"image_image_text_icon_left":"","image_image_text_icon_bg_left":"martel-rot","image_image_text_titel_right":"","image_image_text_titel_typ_right":"2","image_image_text_titel_fake_right":false,"image_image_text_link_right":"","image_image_text_link_right_area":false,"image_image_text_bild_right":31560,"image_image_text_content_right":"","image_image_text_video_right":"","image_image_text_teaser_right":{"image_image_text_teaser_right_titel":"","image_image_text_teaser_right_titel_typ":"2","image_image_text_teaser_right_titel_fake":false,"image_image_text_teaser_right_link":""},"image_image_text_icon_right":"","image_image_text_icon_bg_right":"martel-rot","image_image_text_offset":false,"image_image_text_bgcolor":false},{"acf_fc_layout":"einspalter_text","einspalter_text_titel":"","einspalter_text_titel_typ":"2","einspalter_text_titel_fake":false,"einspalter_text_subtitle":"","einspalter_text_content":"Nicht nur \u00fcbers Burgund lesen, sondern auch Burgunder schmecken: Entdecken Sie unser breites Burgund-Angebot im Shop. Sant\u00e9!<\/span>\r\n\r\nWeine entdecken<\/a>","einspalter_bgcolor":false,"einspalter_layout_lines_top_bottom":true,"einspalter_collapse":false},{"acf_fc_layout":"einspalter_text","einspalter_text_titel":"Tradition und Innovation","einspalter_text_titel_typ":"2","einspalter_text_titel_fake":false,"einspalter_text_subtitle":"","einspalter_text_content":"Domaine Trapet, wo nun die n\u00e4chste Generation \u00fcbernommen hat, krempelt das Konzept um: neue G\u00e4rgef\u00e4sse, andere Fassgr\u00f6ssen, Keramikamphoren statt Barriques. Ein frischer Blick auf altvertraute Prozesse. Der bereits erw\u00e4hnte Laurent Ponsot hat seinen hochmodernen Betrieb im Gewerbegebiet selbst designt. Neuholz? Fehlanzeige. Verschl\u00fcsse? Eigenentwicklung. Stil? Pr\u00e4zision auf h\u00f6chstem Niveau. Und Arnaud Baillot, ein ehemaliger N\u00e9gociant, hat seine eigene Domaine aufgebaut. Blitzblank, alles bio, alles neu. Stilistisch rein und klar, ein Beispiel f\u00fcr die neue Burgunder-Generation.","einspalter_bgcolor":false,"einspalter_layout_lines_top_bottom":false,"einspalter_collapse":false},{"acf_fc_layout":"header","header_titel":"Nordh\u00e4nge im Trend","header_typ":"2","header_fake":false,"header_subtitle":"","header_alignment":"left"},{"acf_fc_layout":"image_image_text","image_image_text_titel_left":"","image_image_text_titel_typ_left":"2","image_image_text_titel_fake_left":false,"image_image_text_link_left":"","image_image_text_link_left_area":false,"image_image_text_bild_left":"","image_image_text_content_left":"Besonders beeindruckt hat uns die junge Domaine Jubare im M\u00e2connais (Bild). Das Paar hinter dem Projekt stammt urspr\u00fcnglich nicht aus dem Burgund und hat Erfahrung von der Rh\u00f4ne mitgebracht. Ihre Chardonnay-Reben wachsen in Blickweite des schlichten, eher b\u00e4uerlichen Hofs. Kein Keller-Showroom, sondern Plastik-Gartentisch, Kind, Hund und Katze.\r\n\r\nUnd doch: Was hier entsteht, hat Potenzial. Die Nordhanglagen, fr\u00fcher skeptisch betrachtet, bringen heute durch das k\u00fchlere Mikroklima grosse Vorteile. Neue B\u00f6den, nicht ausgelaugt von jahrzehntelanger Monokultur, er\u00f6ffnen frische M\u00f6glichkeiten. Bio wird angestrebt, aber (noch) nicht zertifiziert.","image_image_text_video_left":"","image_image_text_teaser_left":{"image_image_text_teaser_left_titel":"","image_image_text_teaser_left_titel_typ":"2","image_image_text_teaser_left_titel_fake":false,"image_image_text_teaser_left_link":""},"image_image_text_icon_left":"","image_image_text_icon_bg_left":"martel-rot","image_image_text_titel_right":"","image_image_text_titel_typ_right":"2","image_image_text_titel_fake_right":false,"image_image_text_link_right":"","image_image_text_link_right_area":false,"image_image_text_bild_right":31553,"image_image_text_content_right":"","image_image_text_video_right":"","image_image_text_teaser_right":{"image_image_text_teaser_right_titel":"","image_image_text_teaser_right_titel_typ":"2","image_image_text_teaser_right_titel_fake":false,"image_image_text_teaser_right_link":""},"image_image_text_icon_right":"","image_image_text_icon_bg_right":"martel-rot","image_image_text_offset":false,"image_image_text_bgcolor":false},{"acf_fc_layout":"einspalter_text","einspalter_text_titel":"Souver\u00e4nit\u00e4t und Technologie bei den Grossen","einspalter_text_titel_typ":"2","einspalter_text_titel_fake":false,"einspalter_text_subtitle":"","einspalter_text_content":"Die Domaine Leflaive in Puligny-Montrachet steht sinnbildlich f\u00fcr die Verbindung von Tradition und Anpassung auf h\u00f6chstem Niveau. Als biodynamische Pionierin zeigt sie, wie konsequent der Wandel gestaltet werden kann. Der Weinkeller wurde nicht unterirdisch gebaut. Ein hoher Grundwasserspiegel machte das unm\u00f6glich. Stattdessen wurde moderne Klimatechnik eingesetzt. Die Lese der Domaine hat sich dramatisch verschoben: In den letzten 20 Jahren gab es sechs August- und nur vier Septemberlesen. Dies ist eine markante Umkehrung der Leseverh\u00e4ltnisse der Jahrzehnte davor.","einspalter_bgcolor":false,"einspalter_layout_lines_top_bottom":false,"einspalter_collapse":false},{"acf_fc_layout":"header","header_titel":"Vertrauen in die Lagen","header_typ":"2","header_fake":false,"header_subtitle":"","header_alignment":"left"},{"acf_fc_layout":"image_image_text","image_image_text_titel_left":"","image_image_text_titel_typ_left":"2","image_image_text_titel_fake_left":false,"image_image_text_link_left":"","image_image_text_link_left_area":false,"image_image_text_bild_left":"","image_image_text_content_left":"Die Reise durch das Burgund hat eines klar gezeigt: Der Klimawandel ist angekommen. Ihm wird ohne Alarmismus oder Resignation begegnet. Die meisten Winzer passen sich an, probieren Neues aus, denken langfristig.\r\n\r\nUnd sie verlassen sich auf das, was das Burgund seit Jahrhunderten ausmacht: unvergleichlich gute Lagen, tiefe Erfahrung und eine Kultur des Weinbaus, die Wandel stets mitgetragen hat.\r\n\r\n \r\n\r\nBurgunder entdecken<\/a>","image_image_text_video_left":"","image_image_text_teaser_left":{"image_image_text_teaser_left_titel":"","image_image_text_teaser_left_titel_typ":"2","image_image_text_teaser_left_titel_fake":false,"image_image_text_teaser_left_link":""},"image_image_text_icon_left":"","image_image_text_icon_bg_left":"martel-rot","image_image_text_titel_right":"","image_image_text_titel_typ_right":"2","image_image_text_titel_fake_right":false,"image_image_text_link_right":"","image_image_text_link_right_area":false,"image_image_text_bild_right":31568,"image_image_text_content_right":"","image_image_text_video_right":"","image_image_text_teaser_right":{"image_image_text_teaser_right_titel":"","image_image_text_teaser_right_titel_typ":"2","image_image_text_teaser_right_titel_fake":false,"image_image_text_teaser_right_link":""},"image_image_text_icon_right":"","image_image_text_icon_bg_right":"martel-rot","image_image_text_offset":false,"image_image_text_bgcolor":false},{"acf_fc_layout":"header","header_titel":"\u00abIm Burgund zuhause\u00bb - Impressionen unserer Reise","header_typ":"2","header_fake":false,"header_subtitle":"","header_alignment":"left"},{"acf_fc_layout":"galerie","galerie_bild":[31565,31567,31557,31569,31558,31554,31555,31550]}]},"yoast_head":"\nBurgund-Winzer: \u00abWir sind auf den Klimawandel vorbereitet\u00bb<\/title>\n<meta name=\"description\" content=\"Eine Reise durchs Burgund. Es ist Bewegung in der Region. Die Gespr\u00e4che drehten sich immer wieder um ein Thema: den Klimawandel im Burgund.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.martel.ch\/cms\/weinwissen\/weinmagazin\/unterwegs-im-rebberg\/burgund-winzer-wir-sind-auf-den-klimawandel-vorbereitet\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burgund-Winzer: \u00abWir sind auf den Klimawandel vorbereitet\u00bb\" \/>\n<meta property=\"og:description\" content=\"Eine Reise durchs Burgund. Es ist Bewegung in der Region. 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